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Lemon Mint Ice Cubes


  • Author: Ivory Lynn
  • Total Time: 5 Minutes

Ingredients

Scale
  • 1 large lemon
  • 68 mint leaves
  • Water

Instructions

  • Cut lemon into small thin wedges, removing any seeds.
  • Chop mint leaves down to really small strips.
  • Add 2 to 3 wedges and a couple of mint strips per cube.
  • Fill the tray with water and freeze until solid. Remove from tray and add to your drink of choice.
  • Prep Time: 5 Minutes

Nutrition

  • Serving Size: 16 ice cubes

Keywords: lemon mint ice cubes